Watch to learn how Einat makes couscous by hand, and why these are her essential tools. Guides How to Feel Right at Home at a Fancy Restaurant by Pamela Vachon If you're not accustomed to fancy restaurants and are nervous about exactly how to act or what to Watch to learn more about why these are Antonia's essential tools and how she uses them in her kitchen. Log In or Sign Up to comment. Share your post with your fan club! Everything from a boning knife, to a bone saw, all the way to the sausage stuffer, with an unexpected incursion from a utility knife. Manhattan Meal Review Omakase. Einat is an expert on all things couscous - to the point that the entire menu at Kish-Kash is centered around the Moroccan preparation of these delicious semolina pearls.
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