This is a generously sized snack showcasing well-seasoned lobster, its natural sweetness countered by pickles. Ordering a champagne-based cocktail seemed only right at XX. For more reviews like this, like Foodie on Facebook. Needless to say, we ordered seconds! It sat atop crisp bread and was generously topped with caviar. Because life needs frosting. Mirroring the female theme that is weaved throughout the space, the cocktail menu has been carefully curated. To add to the exclusivity of the concept, the bar is accessed via a discreet door in the hotel, using a daily-changing code tapped in on what resembles an opulent jewellery box. It focuses on soft feminine flavours via subtle yet refreshing botanical notes, each drink paired with a whisky, rum or champagne base.
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